Tonight we were expecting a visit from a Turkish people and I got some tahini and pita bread earlier, thinking we had to present either dessert or fruit to our guests. I figured, if I spread some tahini on a pita bread, sprinkle it with some sugar and put it in the oven for a while, I might be able to imitate a certain Turkish dessert, namely tahinli pide. Turns out I was right. Doug didn't like it at all, but I had two portions of my mock tahini flat bread. It really did remind me of the ones we ordered on some Sunday mornings to have after breakfast... I guess some flavors will never remain just flavors. At this point in my life, Turkish food is the one thing that makes me feel completely at home and I feel home wherever I'm cooking it.