Recipe: Broccoli Noodle

This is a recipe I came up with after researching online to cook something new. After all, I'm at home now and I should be able to welcome my husband with a table ready for dinner... that's not what happened last night. We went to the store together and got some groceries, but I was wise enough to remember the broccoli in the fridge and I made up this new recipe, which turned out to be really good. It's worth a try.

6-7 Broccoli roots, chopped into their smaller roots
a handful of pine nuts
5-6 garlics
juice of half a lemon
olive oil
salt to taste

Melt some butter in a pan and add some olive oil as well. When the oil is hot enough put in the pine nuts and saute a little. Then add the broccolis, give it a stir, add a little bit of hot water and cover the pan with a lid.
Crush the garlics with salt, and add the lemon juice. Stir this mixture in with the broccoli and leave it to cook, with the pan covered.
In another pan, prepare the noodles with salt and a little bit of olive oil in the boiling water.
After the broccolis turn a lighter green, drain the noodles, and mix them up in a bigger bowl. Sprinkle some soy sauce if you will. Enjoy : )


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